Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Melt 40g/1½oz of the butter in a large non-stick lidded frying pan and ... with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed ...

Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd ...

Meanwhile, heat the olive oil in a large frying pan and fry the onion and bacon ... then bring to the boil. Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through ...

Add the pork chops and toss to coat well ... While the tomatoes are cooking, put the asparagus, broccolini and a knob of butter in a sauté pan over a medium-high heat. Add enough water to ...

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...