How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

Any main course or appetizer prepared with salmon is practically a work of culinary art. When properly prepared and combined ...

Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Cook more than one fillet at a time ... the peppers on top in a neat pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is cooked through. Squeeze over the lemon juice and ...

Here are the best under-the-radar Costco items to add to your shopping list, according to our contributors, social media ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...