Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.
The beef is marinated in a savory sauce and stir-fried with garlic, ginger, and soy sauce, creating a mouthwatering combination of flavors. The bamboo shoots add a unique texture and earthy taste to ...
Allow the skillet to cook on low for an additional 2 minutes. When done, remove the stir fry beef from heat, garnish with sesame seeds and green onions before serving immediately. Fridge ...
Chose a tender cut of boneless beef, such as tenderloin ... add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly ...
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.
1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...