This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has been a staple in Italian cuisine for centuries. My family and I love making it because it’s not only delicious but also ...
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Best Veal Scallopini
Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...
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