When you think of the perfect holiday meal, you probably picture a beautiful roast at the center ... perfect medium-rare prime rib is 13 to 18 minutes of cook time per pound at 325°.

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... Bone-in roasts: Figure about 1 pound per person if that is your main dish.

Also known as standing rib roast, a full prime rib ... You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...