9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Business Insider's own Sydney Kramer, who runs the food blog The Crepes of Wrath, walks us through the easy steps to cooking the perfect turkey. The full recipe can be found here. Produced by ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Once you know how easy it is to cook perfect turkey in an electric roaster oven, you won't want to do it any other way! Sound of a meteorite hitting Earth captured for the first time – on a ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

the prospect of cooking a full roast dinner for the family can seem overwhelming. Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to ...