Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking a giant bird can be daunting. No matter how many people you’ll be serving or how big your turkey is ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want ... You can do this in the same skillet you’re cooking the burgers in, then set aside.