For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.
roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
While you’re out there shopping, if you don’t have one already, pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking.
Have you been tasked with cooking a turkey for the big meal? Are you stressed out about it? Here are some basic tips to help you prepare a fine roast turkey. Or maybe you've opted for duck.
It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...
This combination of thoughtfully chosen ingredients creates a roast that’s not just a substitute but a celebration of plant-based cooking. This mouth-watering no turkey roast is much easier to make ...
So here’s a brief guide to cooking the perfect turkey, with tips on brining, seasoning, and achieving the ideal roast. The first step is selecting the right bird. Opt for a high-quality turkey, ...