These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...
Completely encase the turkey in the two layers of foil and secure with cook's string at regular intervals ... Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the ...