Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Mix fennel seeds, mustard seeds, fenugreek, turmeric, red chili powder, and salt in a bowl. Heat mustard oil in a pan, then ...

Making a budget-friendly wellness plan can help you prioritize self-care without breaking the bank or going into debt.

Nourish your skin from the inside with these practical expert-backed diet tips. Pair these with simple skincare tweaks for ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...

DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie platters and blow-out dinners. But that doesn’t mean we need ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion, enhanced with lemon and spices.

fennel seeds and salt, and cook, stirring constantly, until the garlic is fragrant and the tomato paste darkens, 30 seconds to 1 minute. If the pot is looking dry, add a little more of the ...