Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Thinking of a holiday to Jamaica? Read our travel guide on where to eat, sleep and what to do on the iconic Caribbean island.

Cheap wasn't the origin story of Asian cuisines, generally, but it is their origin story in the US. Some might be surprised to learn the depth of which premium seafood is used in Vietnamese dishes, or ...

Other seafood favorites include Fishhook, Blue Crab Seafood House and Ferris' Upstairs Oyster Bar. Along with its fresh seafood, Victoria excels at offering a bevy of international cuisine.

And if you’re feeling adventurous, try the “Fisherman’s Platter.” It’s like a greatest hits album for your taste buds, ...