Stone crabs are also great to eat because they are a naturally sustainable food source. Dritsas explains that stone crabs are ...

CAUTION: Hot oil can be dangerous. Do not leave unattended. Crack the crab claws to expose most of the flesh and remove the shell. Mix the finely chopped prawns, ginger, garlic, soy sauce ...

Here they are used generously but you don’t need to eat them all, just what you can tolerate! You can start with a whole crab or just use crab claws (about 1kg) for this dish; either way ...