One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop ...

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue. But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is ...

Fried liver is a nutritious and flavorful dish enjoyed in many cultures around the world. Rich in iron, vitamins, and protein, liver is a healthy addition to any diet when prepared correctly. However, ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...