How do you prepare the sauce to make it creamy and lump-free? Try this recipe. Béchamel sauce, also known as white sauce, is one of the fundamental recipes of classic French cuisine. Its history ...

Some basic sauces are workhorses, not dainty plate dressings — for instance, the sturdy flour-thickened white sauce known in French as béchamel. If you want to make perfect biscuits and gravy ...

Delia' shows you how to make béchamel sauce ... the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.