I learned how to make biscuits by "feeling it out," and this recipe, though measured and made-ahead, really recreates that sentimental feeling—without all the fuss. Prepare a ziplock of "busy day ...
Shortbread biscuits fill the kitchen with a wonderful ... nuts and fruit zest. Kids will love making them too. Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper.
You sacrifice a bit of the flakiness since you’re not folding and laminating, but the dough is far quicker and easier to make. Plus it delivers “some of that short and tender flavor of a drop biscuit, ...