Medha: What does affect the flavor is the rennet. Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the ...

Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the ...

If you aren't familiar with farmer cheese, we're so glad we found you. This tangy soft cheese is quickly becoming one of our favorites, and we’re sure you’ll love it too. If y ...

Wondering how to make cottage cheese from milk ... Little Miss Muffet inevitably comes up, since her curds and whey were likely to have resembled cottage cheese. Cottage cheese is a nostalgic ...

It takes around 10 kg of curd and 10 litres of milk to make 1 kg of mozzarella. When the cheese is ready, it can be shaped in braids, knots, and even piglets. It can also be smoked, seasoned ...

He begins his hand-pulling by starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small quantity for a solo home chef or a couple having ...