These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

This Chocolate Chip Graham Cracker Cookie Bars Recipe is so easy to make an OH SO GOOD! I love making simple recipes lik ...

The cookie dough might need to bake a little longer in the oven, but I would still check in at 30 minutes. This does make slightly thick dairy-free chocolate chip cookie bars, so you could bake the ...

They have gained popularity across the globe for their rich chocolatey flavour, chewy centre, and buttery aftertaste. The contrast between the warm, melted chocolate and the slightly crispy edges ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap ... but my preference would be either to roughly chop a bar or use chocolate that comes in ...

Chocolate Day is the perfect excuse to indulge! Whether you're celebrating solo, with a partner, or with friends, here are ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) This chocolate chip cookie in a mug ...

Cookie bars are even easier than regular cookies to make (no scooping!). While we picked a pink color scheme that is very ... the slightly lemony herb pairs well with fresh lemon zest and juice to ...

The arrogant thought came to An Tran in his 20s, when he was high on marijuana and eating a chocolate chip cookie baked by his chef friend: “I can make better junk food than him.” The cookie ...

You’ll want to be more discerning when it comes to your balsamic vinegar. A basic vinegar just won’t do. It will lack the ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...