Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...