Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

After some league-altering trades, our NBA insiders break down this week's Power Rankings and where all 30 teams stack up heading into the All-Star break.

The next time you find yourself in Madurai, embark on a food trail and experience the city’s gastronomic delights firsthand!

Got a weekend to spare and want to make it perfect? Here’s where you can stay, eat, and experience the local culture of Rishikesh.

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...