One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...
ensuring each bite of eggplant parmesan is both flavorful and tender. Let's break down the reasons people make each choice to help you decide when peeling might be worth the extra step and when it ...
Cut the eggplants in half lengthwise, then score each eggplant half with a diamond pattern, making sure not to cut right through to the skin. In a bowl, whisk together the miso, sesame oil, maple ...