You can make your own blend of flours or ground ... When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the elastic qualities that gluten-free flours lack.

You might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

But semolina is not gluten-free. It’s not good for people ... similar to how you'd make any other pasta dough. Make a well of semolina flour, and add your eggs in the center.

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

You can use gluten-free flours such as tapioca ... which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a light, crisp pancake, best eaten ...

It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love.