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To take this cocktail to the next level, you can infuse the mezcal a few days in advance with red chiles, juniper berries and ...

Many housewives refuse to cook liver because of its specific bitter taste. To get rid of it, you need to make a lot of effort ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.

The cognac cocktail is not a new concept. Bartenders have been mixing cognac into drinks for almost two centuries. But a new ...

If you're looking for some ways to make use of cognac then these cozy recipes from Cognac Park are just the ticket. The post ...

Want to try making the traditional Sazerac cocktail? All you need are five ingredients: Sazerac Rye, Peychaud’s Bitters, ...

"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe. "So was classic ... beat egg yolks with sugar. Stir in Cognac and rum.

Courvoisier is a testament to the artistry and heritage of cognac-making, combining meticulous craftsmanship with a distinct style characterized by smoothness, elegance, and complexity.

When it comes to making bread at home ... So get one of these fine machines to get you going with homemade bread.

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s Comfort Food book. This food dish is dairy-free and isn’t too tricky to make. Even better it only takes one hour and 20 ...