Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

South Indian cuisine is known for its diverse range of crispy ... With simple ingredients and the right technique, you can easily make crispy, restaurant-style Dal Vadas at home.

India Set To Make Big Jasprit Bumrah Call For Champions Trophy; 23-Year-Old Could Replace Star Pacer: Report ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of asafoetida. Allow the spices to sizzle for a few seconds, releasing their ...

Let it simmer until the dhokli is soft and the dal is thick. Garnish with fresh coriander leaves and serve it hot with a drizzle of ghee. Enjoy this authentic Gujarati delicacy 7 Easy Steps to Make ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Sources say the first tip-off came from the notary’s office, which the couple had visited to get an affidavit made ...