A smooth and fluffy, mango souffle made with pureed mangoes ... Remove from heat, add the lemon juice and leave to cool till partially set. Beat the egg whites to a state of stiff peaks. 7. Beat cream ...

Just make sure your mangoes are really ripe. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice ...