It might also lead to other flavors from your fridge seeping into your sauce, which is not all that appetizing. Additionally, you will want to make sure that your marinara is in a refrigerator ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Meanwhile, make the courgette fritters ... using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this stage.