The acidity of the uncooked tomato is perfect for Neapolitan pizza) Margherita pizza. The post How to make a soft, chewy Neapolitan-style pizza like a pro appeared first on The Manual.
as well as his tried and tested version of a Neapolitan pizza. This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help aerate the ...
Now, we’re not expecting your kitchen to qualify for this status, but you can definitely make a tasty take on a classic Neapolitan pizza at home. The two original pizzas of Naples both have a ...