As Julia Roberts’ character takes the first bite of Neapolitan pizza from L’Antica Pizzeria da Michele in Italy, she swoons, ...

The acidity of the uncooked tomato is perfect for Neapolitan pizza) Margherita pizza. The post How to make a soft, chewy Neapolitan-style pizza like a pro appeared first on The Manual.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

as well as his tried and tested version of a Neapolitan pizza. This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help aerate the ...

Now, we’re not expecting your kitchen to qualify for this status, but you can definitely make a tasty take on a classic Neapolitan pizza at home. The two original pizzas of Naples both have a ...

Fancy yourself a pizza chef? And we don’t mean you DiGiorno frozen pizza masters out there. A true pizzaioli knows the ins ...

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.