In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Ready to make some delicious mushroom patties? These are easy to whip up, packed with flavour, and totally satisfying. Let's get into the straightforward recipe! Heat up a splash of olive oil in a pan ...

When your onions are soft, add the mince, Scotch bonnet (Only if you want your patties to be spicy), ground allspice, onion powder and thyme and cook for 5 minutes, making sure to keep stirring.

If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.