To make an easy basil pesto sauce, all you need are a few fresh ingredients and a blender ... below are a few ideas to help ...

Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

This is my version of the pesto, which is delicious with barbecued or pan-fried fish. It uses freshly grated coconut. See how to prepare a fresh coconut here. Place the basil, garlic and cashew ...

This simple pesto pasta salad is dressed with fresh basil pesto ... which 11g saturates), 6g fibre and 1.5g salt. To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

It's a simple yet tasty mix of pine nuts, basil ... pesto fresh for up to six months, ensuring you always have some ready for your meals. The experts at The Kitchn recommend freezing your pesto to ...

And just like basil, all the seven ingredients are distinctly Genoese. We're here to find out why. Roberto Panizza ... and only one is the right one to make pesto. Claudia: Which is the one ...