Most often, onions are pickled to get rid of their characteristic odor and flavor. Pickled onions can be used to make salads, or as an independent appetizer, which is great for barbecue. A food ...

Food blogger Yulia Senych shared on Instagram how to make Shuba salad without using herring. She claims that replacing it ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

When attempting to make this soup at home (recipe below), make sure you choose your onions carefully. Vidalia onions, in the chef’s opinion, are ideal for caramelizing and add depth of flavor ...

The second one is the most damaging, and hot summers tend to favour the pest and make the problem worse. Remove any caterpillars you find and cut back badly damaged foliage. Leeks can often recover ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

Meanwhile, make the pickled red onion. Put the onion in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 minutes. Drain well and then stir in the vinegar and caster sugar.