When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

Hello! In the Kitchen with Sharon this week, we are making pizza dough. I didn’t realize how easy it is, plus, it doesn’t ...

I used to buy flatbread to make a pizza base, so I thought it would be a good idea ... Place the ball between two sheets of parchment paper and roll it flat. Cut the dough into a pizza shape and reuse ...

The pizza pot pie is baked until golden brown, and once it's done, you flip it upside down onto a plate, revealing the melty, ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

You can taste why with the clever Chowdah Pie with clams, potato, bacon and herbs; the salad pizza, burrata or the Voyager, ...

This quick pizza dough recipe is a real life-saver ... Remove from the heat. To make the tomato sauce, mix all the ingredients together. Fry the halloumi for 15–20 seconds on each side over ...

We’ve found the world's best pizza chains that are setting the standard, from legendary Italian pizzerias with a cult ...

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central ...

The owners of Truckin' Pizza food trucks plan to open a pizza restaurant this spring in the former Preble Street space of Slab Sicilian Street Food. Maine natives Jessica and Brandon Tenney hope to ...