It’s also one of the biscuits I was taught to make at school, probably because they’re so easy to whip up. According to Historic UK, shortbread dates back to medieval times, where it was made ...
Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...
Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh ...
To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...