This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Unlike smoked salmon, which is hard to fake without a smoker, you can make imitation lox pretty easily at home, according to James Callery. "It's as simple as salt, sugar, and a bit of time," he says.

Smokier: Mesquite, oak, and hickory make a bold, super-smoky impact. Starting with the tried and true, a bagel with cream cheese and smoked salmon is as epic a combo as, dare we say, tuna with mayo.

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Once defrosted, the texture can end up mushy. Fresh smoked salmon typically lasts 4-5 days in the fridge once opened. When storing, make sure to cover the slices with clingfilm or tinfoil to prevent ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Smoked paprika, also called pimenton in Spanish, adds an intense flavor and beautiful color to the fish. Cook the salmon skin side down for a few minutes before brushing it with the flavorful ...

CHICAGO - Take your grilling game to the next level with a smoky, flavorful salmon filet that’s sure to impress. Using natural hardwood pellets and your trusty pellet grill, you can achieve ...