You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Philicity Reeken made her own vegan dhal curry. Prepare the Spices Heat the oil in a large pot over medium heat. Add the larger whole spices (dried chillies, star anise, cardamom pods, bay leaves ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

Are you familiar with curry leaves? Have you tried using curry ... and flavour of the chillies to release into the sauce without making it too spicy.) Add shallots to the skillet, salt lightly ...

While you can order a hearty bowl of pho from many restaurants, it’s also simple to make this iconic dish from home. And it’s easy to make it vegan. Pho is a soup consisting of broth, rice noodles, ...

Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites - Think Veganuary means giving up bold flavours? Think ...

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...