While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals. Then, I have to spend a pretty fair amount of time pressing on it with a ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

The Chunky Monkey loaf didn't taste like banana bread as I expected Ben & Jerry's Chunky Monkey flavor has banana ice cream plus chunks of chocolate and walnuts, so I thought it would make a sweet ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

She gave the example of a bread loaf with one side closer to a toaster, thus making it warmer and more likely to grow mould first. Touching bread — with your hands or utensils — can cause ...