While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

She gave the example of a bread loaf with one side closer to a toaster, thus making it warmer and more likely to grow mould first. Touching bread — with your hands or utensils — can cause ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster than light-colored pans. Most professional kitchens use metal pans ...