Set aside to marinate for 20-30 minutes ... to each baguette and top that off with lots of the coleslaw. Pop the chicken fillets on top of the coleslaw, and drizzle with a little mayonnaise ...

Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.

Place the marinated chicken on the prepared tray ... juices run clear with no trace of pink when the thickest part of the fillet is pierced with a skewer. Meanwhile, make the pickled red onion.

Mix the marinade ingredients on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes if times allows. Heat a large non-stick ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...