Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

Scientists claim to have come up with a 32-minute two-pan solution, and say it offers the best taste and nutrition ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

An omelet is a perfect quick and easy breakfast or lunch option, especially if served with delicious sourdough bread.

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

RNZ TAHI's So'omalo Iteni Schwalger set out to find what does the perfect boiled egg taste like? And is it worth the hassle?