The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

Asparagus season never seems to last long enough. You see these green sprigs at the farmers market in late spring and early summer and then poof—they’re gone! Preserve peak-season asparagus by ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe ...

Plus, she added some fried-pickle-inspired spices to the raw potato mixture, too. Check out the full recipe for how to make fried pickle latkes here. Here's the ingredients you'll need to recreate ...