In addition to considering how you are going to cook the eggplant, pay close attention to the variety of eggplant you’re using before deciding whether or not to salt it, says Snyder.
This sweet and creamy fruit is picked before seed formation ... several cooking methods. Skinnier eggplant varieties are also preferred for broiling, as they cook faster than fat ones.
Eggplant’s sponge-like quality allows it to absorb the rich glaze, transforming it into something truly yummy. Serve this dish as a side or the star of a plant-based dinner. It’s simple to prepare but ...
HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...
The first step written on many of the boxed rice noodles in large grocery stores is to boil the noodles before ... be cooking down, don’t add your noodles yet. Wait for the moisture to cook ...