firm, bursting-with-flavor tofu -- which is how tofu should taste. Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu ...

To make tofu, soybeans and water are processed ... The most common are extra-firm, firm, medium, soft and silken. Extra-firm ...

Inventive plant-based cooks have been using firm silken tofu, along with kala namak (aka Indian black salt or Himalayan black salt) to make a plant-based alternative to scrambled eggs for years.

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

To make bean curd ... jelly-ish texture. This is tofu that’s been compressed so that it is very firm, with little moisture and a dense, meaty texture. Sometimes, it’s been simmered in five ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Mapo tofu is one of the most well-known dishes from ... Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are so easy to make, they ...