You cook the liver till it is tender which is only 7-8 minutes so this recipe doesn’t take long at all! We do dredge the ...

So, how do you prepare the perfect liver? The recipe for a tasty dish is quite simple. Frying liver is the most common method of preparing this product. Classic liver with apples or onions is a ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...