This delicious mango smoothie drink originally comes from South Asia but is popular all over the world. It's VERY easy to make and great for cooling you down on a hot day! Put all of the ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...

2. Put butter slowly and fold it nicely. To make it smooth butter cream. Take a sauce pan, heat the mango puree add sugar, pectin and corn starch, cook around two minutes, add butter and blend. Cool ...