Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

here's what he told us... “To help with lifting the turkey out of the oven dish,” Greig says, “you should insert a long carving fork inside the cavity. Then place the bird on a carving board to catch ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Cooking up a festive feast can be stressful (Picture: Getty Images) Hosting at Christmas is all fun and games until the smoke alarm goes off and you realise you’ve forgotten about the turkey.

A partially carved turkey could take hours to cool down, meaning it’s in the danger zone that entire time. “Carve up the whole turkey, portion it into smaller portions, and put it in the fridg ...

roasting it and resting it could be wasted if it's not carved properly. Luckily, the experts have explained the best way to carve a turkey that will leave you with big, succulent slices with ...