Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.
To make sourdough bread ... Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side ...
Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds ... if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...
Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...
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The 3.5-litre mixing bowl was a bit small in comparison to others, but as I was only making a 2lb loaf, it was plenty large enough. The dough hook was also tiny when compared to its competitors.