To make sourdough bread ... Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side ...
This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds ... if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...
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The 3.5-litre mixing bowl was a bit small in comparison to others, but as I was only making a 2lb loaf, it was plenty large enough. The dough hook was also tiny when compared to its competitors.