We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight! This recipe was shared by Chef Matthew Maslowski, Executive Chef for ...
He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...
A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor. Pat scallops dry with a paper towel and season with salt and pepper. Heat butter ...
Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.