She said: “I attribute the appeal of baked salmon - whether it’s simply seasoned with salt and pepper or topped with a glaze - to one ingredient I always use to season it: Shiro (white) ...

Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook !

An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the fish with the handy appliance.

Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...