You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

If you have a high-quality, more expensive Champagne or sparkling wine, serve at ideal light white wine temperatures, which are slightly warmer. Examples of light white wines are Sauvignon Blanc ...

Sliced beef tenderloin on dinner table - J A DIAZ MARTIN/Shutterstock ...

When it’s finally time to open that bottle, keep in mind that refrigerator temperature is considerably colder than wine serving temperature. (Yes, it’s entirely possible to serve white wine too cold!) ...

When to use it: Break out a jump serve when you want to maximize power and angles, white even exhibiting a little bit of intimidation on the court. It's especially effective against teams with ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

In Money today: the best mortgage rates and where they're expected to go this year following the base rate cut; Netflix has ...

2023 Quinta d’Amares, ‘Loureiro’ Vinho Verde, DOC, Portugal. Light citrine color; notes of perfume, lemon, bay leaf, and ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...