A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

It's a simple trick, and when you slice it this way, the hearty bread holds its shape, so you don't end ... flat because it sat at the base of the loaf pan, so it's easier to get even slices ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

This gives the brioche loaves a similar shape even in the larger pans ... 1.75 pounds of dough as a loaf and using the rest for a few rolls. With extra dough, the bread rises enough to brush ...

The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...

Sourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...