Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and ...

The roast then is braised with even more garlic and oregano; the soft, creamy cloves are mashed with the cooking liquid and a couple of splashes of vinegar to create a flavorful sauce to spoon over ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... bring fruity tartness to this streusel-topped German cake Recipe: Citrus tartlets combine tangy lemon and orange bites ...